Suite Dining with Chef

Proposing? Celebrating a special occasion? Entertaining guests? Introducing a unique and entertaining way to dine with us at The Foundry Park Inn & Spa in one of our luxurious suites. Enjoy a gourmet meal privately prepared by a Foundry Chef!

Select from several themend menus including:
 

Little Italy                                                                 
Chef's seasonal amuse bouche                                                                       
1st       Fresh Mozarella and Tomato Napoleon, Basil, Aged Balsamic Syrup                                  
2nd      Chicken Saltimboca - Prosciutto, Sage, Madeira Sauce, Wild Mushroom Rissotto, Asparagus       
3rd       Tiramisu Martini with a Chocolate Whipped Cream                                     
                                                                                   
Heart of France                                                                    
Chef's seasonal amuse bouche                                                                       
1st       Butter Lettuce and Brie with Dijon Pear Vinaigrette and fresh berries                                 
2nd      Beef Tenderloin Tournados with Golden Potato Gnocchi and Seasonal Vegetables, Aged Balsamic
3rd       Crème Brulee Cheesecake with Seasonal Berries and Whipped Cream                                
                                                                                   
Trip to Spain                                                            
Chef's seasonal amuse bouche                                                                       
1st       Chef's Choice of Award Winning Cheese Offered with a Fruit Paste, Marinated Olives, and Lavosh
2nd      Seafood Paella with Saffron Basmati Rice, Shrimp, Scallops, Chorizo, seasonal vegetables           
3rd       Apple-caramel Flan with Almond Biscotti                                                    
                                                                                   
Taste of Athens                                                                    
Chef's seasonal amuse bouche                                                                       
1st       Local Farmer's Salad, Fresh Feta, Apple-wood Smoked Bacon,Carrots, Tomatoes 
2nd      Georgia Wild Shrimp and Red Mule Farm Grits with a Wine butter Sauce             
3rd       Bourbon and Georgia Pecan Pie with Jittery Joe's Cream                                         
                                                                                   
Savannah Room                                                                   
Chef's seasonal amuse bouche                                                                       
1st       Tybee Island Crab Cakes with a Lime Aioli                                                 
2nd      Pan-seared Gulf Coast Red Snapper with Potato Gnocchi and Seasonal Vegetable
3rd       Lemon Merengue Pie with                                                                 
                                                                                   
Vegetarian/ Vegan Way                                                                  
Chef's seasonal amuse bouche                                                                       
1st       Local Baby Greens with Yuzu Citrus Vinaigrette                                                     
2nd      Caramelized Daikon Radish "Scallops" with Peruvian Quinoa and Local Carrot Puree       
3rd       Caramelized Pineapple Sections with Fresh Strawberry Salad                                 
                                                                                   
Just $120 per couple or $60 per person( plus the cost of suite). Call to make your reservation today at 706.549.7020.

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