Category Archives: Culinary Arts

Keep your own kitchen clean…

Written on March 29, 2012 at 3:22 pm, by

This Easter, why mess up your own kitchen? Why not leave the dirty dishes to our award-winning culinary team and join us for our annual Easter Brunch? For $24.95 per person (plus tax and gratuity), enjoy a wide selection of  Continue Reading »

Chilean Blue Mussels…. in 3.5 Minutes!

Written on March 8, 2012 at 4:28 pm, by

[youtube=http://www.youtube.com/watch?v=7aMY3e_VJf8&context=C45b8b4eADvjVQa1PpcFNpjR0Qolrx1PlImVjFy0F6XVFWFb-gXbY=]   http://www.meltingpointathens.com In this installment of his monthly culinary blog, Executive Chef Martin Smetana demonstrates a quick and easy recipe for delicious Chilean blue mussels steamed in a wine-butter broth with tomatoes, artichokes, shallots, garlic, and parmesan toast. This dish  Continue Reading »

Chef’s Culinary Blog: Golden Potato Gnocchi with Roasted Pork Belly

Written on February 6, 2012 at 9:20 pm, by

[youtube=http://www.youtube.com/watch?v=fhFOArLxbA4] On this edition of Chef’s Culinary Blog, Foundry Park Inn & Spa Executive Chef Martin Smetana teaches you a quick and easy recipe for delicious golden potato gnocchi before demonstrating how you can quickly and easily turn the dish  Continue Reading »

Written on January 18, 2012 at 9:16 pm, by

Shhh.... a sneak peak at our new Melting Point menu debuting tomorrow!