Suite dining with Foundry Park Inn & Spa Executive Chef Steve Vining

Private Dining with Chef at our Foundry Park Inn

Proposing? Celebrating a special occasion? Entertaining guests? Or simply looking for an adventure in Athens, Georgia? Introducing a unique and entertaining way to dine with us at The Foundry Park Inn & Spa in one of our luxurious suites. Enjoy a gourmet meal privately prepared by a Foundry Chef!

Select from several themed menus including:

Little Italy

Chef’s seasonal amuse bouche
1st       Fresh Mozarella and Tomato Napoleon, Basil, Aged Balsamic Syrup
2nd      Chicken Saltimboca – Prosciutto, Sage, Madeira Sauce, Wild Mushroom Rissotto, Asparagus
3rd       Tiramisu Martini with a Chocolate Whipped Cream

Heart of France

Chef’s seasonal amuse bouche
1st       Butter Lettuce and Brie with Dijon Pear Vinaigrette and fresh berries
2nd      Beef Tenderloin Tournados with Golden Potato Gnocchi and Seasonal Vegetables, Aged Balsamic
3rd       Crème Brulee Cheesecake with Seasonal Berries and Whipped Cream

Trip to Spain

Chef’s seasonal amuse bouche
1st       Chef’s Choice of Award Winning Cheese Offered with a Fruit Paste, Marinated Olives, and Lavosh
2nd      Seafood Paella with Saffron Basmati Rice, Shrimp, Scallops, Chorizo, seasonal vegetables
3rd       Apple-caramel Flan with Almond Biscotti

Taste of Athens

Chef’s seasonal amuse bouche
1st       Local Farmer’s Salad, Fresh Feta, Apple-wood Smoked Bacon,Carrots, Tomatoes
2nd      Georgia Wild Shrimp and Red Mule Farm Grits with a Wine butter Sauce
3rd       Bourbon and Georgia Pecan Pie with Jittery Joe’s Cream

Savannah Room

Chef’s seasonal amuse bouche
1st       Tybee Island Crab Cakes with a Lime Aioli
2nd      Pan-seared Gulf Coast Red Snapper with Potato Gnocchi and Seasonal Vegetable
3rd       Lemon Merengue Pie with

Vegetarian/ Vegan Way

Chef’s seasonal amuse bouche
1st       Local Baby Greens with Yuzu Citrus Vinaigrette
2nd      Caramelized Daikon Radish “Scallops” with Peruvian Quinoa and Local Carrot Puree
3rd       Caramelized Pineapple Sections with Fresh Strawberry Salad
Just $120 per couple or $60 per person( plus the cost of suite). Call to make your reservation today at 706.549.7020.