Suite Dining with Chef
Proposing? Celebrating a special occasion? Entertaining guests? Or simply looking for an adventure in Athens, Georgia? Introducing a unique and entertaining way to dine with us at The Foundry Park Inn & Spa in one of our luxurious suites. Enjoy a gourmet meal privately prepared by a Foundry Chef!
Select from several themend menus including:
Little Italy
Chef’s seasonal amuse bouche
1st Fresh Mozarella and Tomato Napoleon, Basil, Aged Balsamic Syrup
2nd Chicken Saltimboca – Prosciutto, Sage, Madeira Sauce, Wild Mushroom Rissotto, Asparagus
3rd Tiramisu Martini with a Chocolate Whipped Cream
Heart of France
Chef’s seasonal amuse bouche
1st Butter Lettuce and Brie with Dijon Pear Vinaigrette and fresh berries
2nd Beef Tenderloin Tournados with Golden Potato Gnocchi and Seasonal Vegetables, Aged Balsamic
3rd Crème Brulee Cheesecake with Seasonal Berries and Whipped Cream
Trip to Spain
Chef’s seasonal amuse bouche
1st Chef’s Choice of Award Winning Cheese Offered with a Fruit Paste, Marinated Olives, and Lavosh
2nd Seafood Paella with Saffron Basmati Rice, Shrimp, Scallops, Chorizo, seasonal vegetables
3rd Apple-caramel Flan with Almond Biscotti
Taste of Athens
Chef’s seasonal amuse bouche
1st Local Farmer’s Salad, Fresh Feta, Apple-wood Smoked Bacon,Carrots, Tomatoes
2nd Georgia Wild Shrimp and Red Mule Farm Grits with a Wine butter Sauce
3rd Bourbon and Georgia Pecan Pie with Jittery Joe’s Cream
Savannah Room
Chef’s seasonal amuse bouche
1st Tybee Island Crab Cakes with a Lime Aioli
2nd Pan-seared Gulf Coast Red Snapper with Potato Gnocchi and Seasonal Vegetable
3rd Lemon Merengue Pie with
Vegetarian/ Vegan Way
Chef’s seasonal amuse bouche
1st Local Baby Greens with Yuzu Citrus Vinaigrette
2nd Caramelized Daikon Radish “Scallops” with Peruvian Quinoa and Local Carrot Puree
3rd Caramelized Pineapple Sections with Fresh Strawberry Salad
Just $120 per couple or $60 per person( plus the cost of suite). Call to make your reservation today at 706.549.7020.
