UGA Graduation Celebration
Saturday, May 10th from 11:30 a.m. -3:30 p.m.
$24 per person (price does not include tax & gratuity)
Entertainment from Tongue & Groove Acoustic Trio
for reservations please click here
Spring Salad Station
Crispy Romaine, Iceberg, Red Oak, Frisse, Baby Spinach
Parmesan Cheese, Bleu Cheese, Croutons, Olives, Carrots, Onions
Trio of Dressings & Vinaigrettes
Fresh Fruit and Cheese Display
Selection of Domestic and Imported Cheese with Dry Fruit, nuts & Preserves
Freshly Cut and Marinated Fruit & Berry Salad with Spring Mint
Chef Carved Prime Rib
Carved by Chef and Served with Horseradish Cream
and Molasses Demi Glace
Selection of Freshly Baked Bread & Rolls,
Served with Honey Whipped Butter
Main Buffet
Jamaican Jerk Roasted Chicken
Spring Herbs Crusted Pork Loin with Champagne Dijon Sauce
Seafood Newburg with Pearl Onions and Saffron Basmati Rice
Red Bliss Potatoes Poached with Butter and Fresh Herbs
Fettuccine Alfredo with Gorgonzola, Olives, Tomatoes and Prosciutto
Buttered Sweet Corn with Roasted Shallots and Bell Peppers
Dessert Station
Chef’s Selection of Pies, Cheesecakes & Cookies
Annual Mother's Day Buffet
Sunday, May 11th from 11:30 a.m. -3:30 p.m.
$28.95 for adults, $14.50 for children under 12, children under 5 are free(price does not include tax & gratuity)
Entertainment from the Kevin Hyde Jazz Duo
for reservations please click here
Spring Salad Station
Crispy Romaine, Iceberg, Red Oak, Frisse, Baby Spinach
Parmesan Cheese, Bleu Cheese, Croutons, Olives, Carrots, Onions
Trio of Dressings & Vinaigrettes
Fresh Fruit and Cheese Display
Selection of Domestic and Imported Cheese with Dry Fruit, Nuts & Preserves
Freshly Cut and Marinated Fruit & Berry Salad with Spring Mint
Chef Carved Prime Rib
Carved by Chef and Served with Horseradish Cream and Molasses Demi
Selection of Freshly Baked Bread & Rolls, Served with Honey Whipped
Butter
Hot Buffet Line
Jamaican Jerk Roasted Chicken
Spring Herbs Crusted Pork Loin with Champagne Dijon Sauce
Seafood Newburg with Pearl Onions and Saffron Basmati Rice
Red Bliss Potatoes Poached with Butter and Fresh Herbs
Fettuccine Alfredo with Gorgonzola, olives, Tomatoes and Prosciutto
Buttered Sweet Corn with Roasted Shallots and Bell Peppers
Curried Spring Vegetable Medley
Dessert Station
Premium Ice Cream Bar with Wide Variety of Condiments & Toppings
Chef’s Selection of Pies, Cheesecakes & Cookies
