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The Melting Point is an intimate concert venue located in the beautiful Foundry Park Inn & Spa in Athens, Ga - widely known as the live music capital of the Southeast. With impeccable sound and an impressive booking strategy, The Melting Point plays host to the very best musicians in the nation and offer patrons a unique, front row listening experience.
Enjoy casual dining with appetizers, drinks or dinner within the structure of this 1850 brick and stone foundation. Soaring twenty-two foot high restored beams in the ceiling and roll up garage doors spilling onto an adjoining terrace design create the perfect ambiance. The Melting Point has a vast selection of domestic and import beers, wines and spirits along with traditional pub fare that includes a selection of appetizers, soups, salads, sandwiches, burgers, & specialty desserts. Join your friends in the unique setting of the Outdoor Terrace. Open Sunday through Thursday 3 pm-midnight - bar open late until 2AM on Friday and Saturday.
The Melting Point
Join us every afternoon from 3-6 p.m. daily for Happy Hour featuring:
$2 Well drinks
$2 Bud & Bud Lights
$2 Coors Draft
$3 Glass House Wine
$5 Foundry Nachos
$.50 Wings
Spring 2008 Schedule
Tuesday's- The best in local, regional and national Bluegrass Acts with a $3 cover and $1 off all Terrapin beer from 7-10 p.m.
Wednesdays- Home to John Straw's Blues Night with $5 cover and $2 Bud & Bud Light bottles, $4 Jack Daniels Bourbon drinks, music from 8-11 p.m.
Thursdays- Jazz Night featuring live music only $3 cover, music from 7-10 p.m. and 1/2 price wine specials all night!
check out www.meltingpointathens.com for a full list of shows!
UGA Graduation Celebration
Saturday, May 10th from 11:30 a.m. -3:30 p.m.
$24 per person (price does not include tax & gratuity)
Entertainment from Tongue & Groove Acoustic Trio
for reservations please click here
Spring Salad Station
Crispy Romaine, Iceberg, Red Oak, Frisse, Baby Spinach
Parmesan Cheese, Bleu Cheese, Croutons, Olives, Carrots, Onions
Trio of Dressings & Vinaigrettes
Fresh Fruit and Cheese Display
Selection of Domestic and Imported Cheese with Dry Fruit, nuts & Preserves
Freshly Cut and Marinated Fruit & Berry Salad with Spring Mint
Chef Carved Prime Rib
Carved by Chef and Served with Horseradish Cream
and Molasses Demi Glace
Selection of Freshly Baked Bread & Rolls,
Served with Honey Whipped Butter
Main Buffet
Jamaican Jerk Roasted Chicken
Spring Herbs Crusted Pork Loin with Champagne Dijon Sauce
Seafood Newburg with Pearl Onions and Saffron Basmati Rice
Red Bliss Potatoes Poached with Butter and Fresh Herbs
Fettuccine Alfredo with Gorgonzola, Olives, Tomatoes and Prosciutto
Buttered Sweet Corn with Roasted Shallots and Bell Peppers
Dessert Station
Chef’s Selection of Pies, Cheesecakes & Cookies
Annual Mother's Day Buffet
Sunday, May 11th from 11:30 a.m. -3:30 p.m.
$28.95 for adults, $14.50 for children under 12, children under 5 are free(price does not include tax & gratuity)
Entertainment from the Kevin Hyde Jazz Duo
for reservations please click here
Spring Salad Station
Crispy Romaine, Iceberg, Red Oak, Frisse, Baby Spinach
Parmesan Cheese, Bleu Cheese, Croutons, Olives, Carrots, Onions
Trio of Dressings & Vinaigrettes
Fresh Fruit and Cheese Display
Selection of Domestic and Imported Cheese with Dry Fruit, Nuts & Preserves
Freshly Cut and Marinated Fruit & Berry Salad with Spring Mint
Chef Carved Prime Rib
Carved by Chef and Served with Horseradish Cream and Molasses Demi
Selection of Freshly Baked Bread & Rolls, Served with Honey Whipped
Butter
Hot Buffet Line
Jamaican Jerk Roasted Chicken
Spring Herbs Crusted Pork Loin with Champagne Dijon Sauce
Seafood Newburg with Pearl Onions and Saffron Basmati Rice
Red Bliss Potatoes Poached with Butter and Fresh Herbs
Fettuccine Alfredo with Gorgonzola, olives, Tomatoes and Prosciutto
Buttered Sweet Corn with Roasted Shallots and Bell Peppers
Curried Spring Vegetable Medley
Dessert Station
Premium Ice Cream Bar with Wide Variety of Condiments & Toppings
Chef’s Selection of Pies, Cheesecakes & Cookies
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