Tag Archives: Athens GA
Chef’s Blog – May 2012 Ramps The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion or young garlic, the beautiful flat, broad leaves set it apart. Ramps Continue Reading »
[youtube=http://www.youtube.com/watch?v=7aMY3e_VJf8&context=C45b8b4eADvjVQa1PpcFNpjR0Qolrx1PlImVjFy0F6XVFWFb-gXbY=] http://www.meltingpointathens.com In this installment of his monthly culinary blog, Executive Chef Martin Smetana demonstrates a quick and easy recipe for delicious Chilean blue mussels steamed in a wine-butter broth with tomatoes, artichokes, shallots, garlic, and parmesan toast. This dish Continue Reading »
[youtube=http://www.youtube.com/watch?v=fhFOArLxbA4] On this edition of Chef’s Culinary Blog, Foundry Park Inn & Spa Executive Chef Martin Smetana teaches you a quick and easy recipe for delicious golden potato gnocchi before demonstrating how you can quickly and easily turn the dish Continue Reading »
Amy Ray (of the Indigo Girls) and Lindsay Fuller with Special Guests Jeff Fielder and Roxie Watson Tonight!
[youtube http://www.youtube.com/watch?v=qhwgCJ0_ZHg] Hi, I’m Chef Martin Smetana. Welcome to my culinary blog! Today, we’re talking about chestnuts! Chestnuts are very popular in Europe, especially in Austria, where half of my family is from. As a child, I remember getting Continue Reading »