Tag Archives: chef

Chef Steve Vining visits Oconee County High

Our Executive Chef Steve Vining recently visited Oconee County High School as part of the American Culinary Federation’s “Chef 2 Kids” program. Chef spoke with Consumer Science students about the importance of making healthy food choices for long term health,  Continue Reading »

Chef’s Newsletter, May 2012

Chef’s Blog – May 2012 Ramps The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion or young garlic, the beautiful flat, broad leaves set it apart. Ramps  Continue Reading »

Keep your own kitchen clean…

This Easter, why mess up your own kitchen? Why not leave the dirty dishes to our award-winning culinary team and join us for our annual Easter Brunch? For $24.95 per person (plus tax and gratuity), enjoy a wide selection of  Continue Reading »

Chilean Blue Mussels…. in 3.5 Minutes!

[youtube=http://www.youtube.com/watch?v=7aMY3e_VJf8&context=C45b8b4eADvjVQa1PpcFNpjR0Qolrx1PlImVjFy0F6XVFWFb-gXbY=]   http://www.meltingpointathens.com In this installment of his monthly culinary blog, Executive Chef Martin Smetana demonstrates a quick and easy recipe for delicious Chilean blue mussels steamed in a wine-butter broth with tomatoes, artichokes, shallots, garlic, and parmesan toast. This dish  Continue Reading »

Chef’s Culinary Blog: Golden Potato Gnocchi with Roasted Pork Belly

[youtube=http://www.youtube.com/watch?v=fhFOArLxbA4] On this edition of Chef’s Culinary Blog, Foundry Park Inn & Spa Executive Chef Martin Smetana teaches you a quick and easy recipe for delicious golden potato gnocchi before demonstrating how you can quickly and easily turn the dish  Continue Reading »

Shhh.... a sneak peak at our new Melting Point menu debuting tomorrow!