Tag Archives: melting point

Chilean Blue Mussels…. in 3.5 Minutes!

[youtube=http://www.youtube.com/watch?v=7aMY3e_VJf8&context=C45b8b4eADvjVQa1PpcFNpjR0Qolrx1PlImVjFy0F6XVFWFb-gXbY=]   http://www.meltingpointathens.com In this installment of his monthly culinary blog, Executive Chef Martin Smetana demonstrates a quick and easy recipe for delicious Chilean blue mussels steamed in a wine-butter broth with tomatoes, artichokes, shallots, garlic, and parmesan toast. This dish  Continue Reading »

Chef’s Culinary Blog: Golden Potato Gnocchi with Roasted Pork Belly

[youtube=http://www.youtube.com/watch?v=fhFOArLxbA4] On this edition of Chef’s Culinary Blog, Foundry Park Inn & Spa Executive Chef Martin Smetana teaches you a quick and easy recipe for delicious golden potato gnocchi before demonstrating how you can quickly and easily turn the dish  Continue Reading »

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Shhh.... a sneak peak at our new Melting Point menu debuting tomorrow!

Amy Ray (of the Indigo Girls) and Lindsay Fuller with Special Guests Jeff Fielder and Roxie Watson Tonight!

Chef’s Martin’s Culinary Blog: Chestnuts

[youtube http://www.youtube.com/watch?v=qhwgCJ0_ZHg]   Hi, I’m Chef Martin Smetana. Welcome to my culinary blog! Today, we’re talking about chestnuts! Chestnuts are very popular in Europe, especially in Austria, where half of my family is from. As a child, I remember getting  Continue Reading »

Sarah Jarosz on Family, Music, and Life

Sarah Jarosz: Influences of a young Songwriter Jarosz on Her Family, Her Music, and Her Life By Daniel Lumpkin  Sarah Jarosz performs Wednesday, January 11th, 2012 at the Melting Point located on the grounds of the Foundry Park Inn &  Continue Reading »