Tag Archives: recipe

Chef’s Fruit of the Month: Grapes!

September Fruit of the Month: Grapes! This month, our Executive Chef Steve Vining discusses some of the great characteristics of grapes and shares a quick and easy chicken salad recipe: There are a couple of ways to enjoy grapes: Frozen  Continue Reading »

Chilean Blue Mussels…. in 3.5 Minutes!

[youtube=http://www.youtube.com/watch?v=7aMY3e_VJf8&context=C45b8b4eADvjVQa1PpcFNpjR0Qolrx1PlImVjFy0F6XVFWFb-gXbY=]   http://www.meltingpointathens.com In this installment of his monthly culinary blog, Executive Chef Martin Smetana demonstrates a quick and easy recipe for delicious Chilean blue mussels steamed in a wine-butter broth with tomatoes, artichokes, shallots, garlic, and parmesan toast. This dish  Continue Reading »

Chef’s Culinary Blog: Golden Potato Gnocchi with Roasted Pork Belly

[youtube=http://www.youtube.com/watch?v=fhFOArLxbA4] On this edition of Chef’s Culinary Blog, Foundry Park Inn & Spa Executive Chef Martin Smetana teaches you a quick and easy recipe for delicious golden potato gnocchi before demonstrating how you can quickly and easily turn the dish  Continue Reading »